Easy Vegan Almond Flour Cake
Vegan baking can be tricky, but it doesn’t have to be. With this delicious and easy recipe for vegan almond flour cake, you will be able to enjoy a delicious vegan dessert in no time! This simple recipe is made with almond flour, coconut oil, and almond milk, making it a great vegan option for any occasion.
Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine the almond flour, baking powder, and salt. Stir until well combined.
- In a separate bowl, whisk together the melted coconut oil, almond milk, vanilla extract, and maple syrup.
- Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Enjoy!
This vegan almond flour cake is a great option for any occasion! It’s light, fluffy, and full of flavor. Enjoy it as is or top with your favorite vegan frosting or glaze. Enjoy!
Post a Comment for "Easy Vegan Almond Flour Cake"